Bakery and Oven Equipment
Number Of Products 281
General characteristicsAutomatic pastries production tableMade entirely in AISI 304 stainless steelUp to 2.000 croissant ...
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95,000
General characteristicsAutomatic pastries production lineUp to 4.000 croissants per hourCroissant from 25 to 120 gramsCu ...
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175,000
Safety bread slicing: there are no moving parts when the operator place the bread on the back table.Mounted on 4 wheels ...
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16,000
General characteristicsSpecial belts designed for bread slicers. Both the upper and lower belts are moving and their spe ...
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55,000
DescriptionVoltage (V) : 380Width : 1070Depth (mm) : 700Power (W) : 650Amperage (A) : 1.7Phase : 3Manufacturer Warranty ...
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32,000
REVENT 725Single Rack Oven Max tray size:1 single rack 600×800 mmGas/oil /electric models Baking qualityBakes everything ...
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165,000
Baking quality>Bakes everything without adjustments.>The TCC (Total Convection Control) system ensuring:•Even bake•Perfe ...
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285,000
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Machine Dimensions: 680×1120×1580 mmPackaging Dimensions: 800×1150×1800 mmNet Weight of Machine: 360 kgGross Weight (wit ...
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28,000
Machine Dimensions: 607×1070×1470 mmPackaging Dimensions: 800×1150×1800 mmNet Weight of Machine: 257 kgGross Weight (wit ...
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19,500
Tablette is an ultra-compact dough sheeter designed for small-scale production in restaurants, hotels, and bakeries with ...
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27,000
