Bakery and Oven Equipment
Number Of Products 262
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A 3-deck electric pizza oven with stone floors, handling 9 trays. Designed for large kitchens and bakeries demanding top ...
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13,500
An electric pizza oven with 3 decks and stone floor, designed for 6 trays. Ensures uniform baking for large-scale pizza ...
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70,020
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A 3-deck gas pizza oven with stone floors, designed for 6 trays. Perfect for high-capacity pizza baking with consistent ...
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9,700
An electric pizza oven with 2 decks and stone floor, supporting 4 trays. Provides precise heat control and consistent st ...
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7,600
The New Buran Rotary Oven Within Your Reachelectricogas-gasoil-o-electricogas-o-gasoilcarro-giratoriogran-aislamientobaj ...
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145,000
The New Buran Rotary Oven Within Your Reachelectricogas-gasoil-o-electricogas-o-gasoilcarro-giratoriogran-aislamientobaj ...
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175,000
A gas pizza oven with 2 decks and stone floors, designed to hold 4 trays. Ensures high efficiency and authentic stone-ba ...
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7,500
A gas pizza oven with 1 deck and stone floor, accommodating 2 trays. Temperature control from 20°C to 400°C makes it per ...
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3,900
A convection oven (10 trays, 60×40 cm) with steam and fan system by Yearmay, designed for high-volume bakeries and hotel ...
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13,500
A convection oven (5 trays, 60×40 cm) with steam and fans from Yearmay, ensuring uniform baking results for professional ...
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8,500
Specifications:Max slice height: 210 mmMax slice width: 515 mmMax slice depth: 400 mmProduction capacity: 300 pcs/hourDi ...
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18,500
Specifications:Max slice height: 190 mmMax slice width: 515 mmMax slice depth: 270 mmProduction capacity: 300 pcs/hourDi ...
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18,500
