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Tablette – Ultra-Compact Dough Sheeter for Restaurants
Croissant and pastry production lines
27,000
Tablette is an ultra-compact dough sheeter designed for small-scale production in restaurants, hotels, and bakeries with limited space — without
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Tablette is an ultra-compact dough sheeter designed for small-scale production in restaurants, hotels, and bakeries with limited space — without sacrificing performance or quality.
Key Features:
- Space-saving design under 1 meter in length – ideal for countertops or tight kitchens
- Lightweight and portable for easy movement and storage
- High-precision manual dough sheeting
- 3 kg flour tray capacity for efficient batch processing
- Integrated support base with adjustable feet for stable operation
- Dual electrical configuration: single-phase or three-phase
- Quick and easy to clean with a seamless surface and removable scrapers
Technical Specifications:
- Useful lamination space: 500 mm
- Flour tray capacity: 3 kg
- Working dimensions: 930 × 973 × 428 mm
- Support base dimensions: 290 × 653 mm
- Dimensions at rest: 362 × 925 × 426 mm
- Packaging dimensions: 115 × 80 × 145 cm
- Net weight: 87 kg
- Weight with packaging: 105 kg
- Rated electrical power: 0.37 kW
- Voltage: 220 – 380 V
- Frequency: 50 – 60 Hz
- Electrical phases: 1 or 3
