Tablette – Ultra-Compact Dough Sheeter for Restaurants

Tablette is an ultra-compact dough sheeter designed for small-scale production in restaurants, hotels, and bakeries with limited space — without sacrificing performance or quality.

Key Features:

• Space-saving design under 1 meter in length – ideal for countertops or tight kitchens
• Lightweight and portable for easy movement and storage
• High-precision manual dough sheeting
• 3 kg flour tray capacity for efficient batch processing
• Integrated support base with adjustable feet for stable operation
• Dual electrical configuration: single-phase or three-phase
• Quick and easy to clean with a seamless surface and removable scrapers

Technical Specifications:

• Useful lamination space: 500 mm
• Flour tray capacity: 3 kg
• Working dimensions: 930 × 973 × 428 mm
• Support base dimensions: 290 × 653 mm
• Dimensions at rest: 362 × 925 × 426 mm
• Packaging dimensions: 115 × 80 × 145 cm
• Net weight: 87 kg
• Weight with packaging: 105 kg
• Rated electrical power: 0.37 kW
• Voltage: 220 – 380 V
• Frequency: 50 – 60 Hz
• Electrical phases: 1 or 3