rotary oven6080

PRICE

285,000

- +

Baking quality

>Bakes everything without adjustments.

>The TCC (Total Convection Control) system ensuring:

•Even bake

•Perfectly even coloured products

•Minimized weight loss

•Maximized bread volume

>The HVS (High Volume Steam) system ensuring:

•Excellent texture

•Excellent crust

Total Cost of Ownership

>Perfect bake without rejects.

>Industry leading availability and output for 24/7 production.

>Most flexible choice for a diversified bakery assortment.

>Simple handling with self-instructive GIAC control panel.

>Bakes up to four different products at once with our multiple-alarm system.

>Renowned durability with the longest life expectancy on the market.

>World leading energy efficiency, verified by accredited institute, through:

•Revent cross-line heat exchanger

•Energy save mode.

>Minimized service cost.

>Fast assembly