Croissant pastry production machines
Croissant and pastry production lines
General characteristics
Description
MP holds in few centimeters the technology of big lines for the automated production of croissants from 25 to 120 grams of weight. Calibrating unit: it calibrates the dough to the required thickness and joins it eliminating wastes. Rolling-up unit: the adjustment of the lower and upper calibrating cylinders allows to modify the number of dough rollings. The rolling consistency is adjusted by closing or opening of the belts to obtain any type of rolled product. Thanks to the rolling up belts easily removable, cleaning can be quickly done. Cutting device: it cuts dough in two stages avoiding sticking onto the cutter. The differentiated speed of the belts allows a regular conveyance of dough triangles to the rolling up unit. The cutting rollers can be replaced in few seconds.
With the by-pass table MP becomes a real bakery line. With different cutting rollers MP not only gives you many kinds of croissants but you can also have any kind of bakery product. The cutting-rollers can be customized.
The calibrator allows the last lamination to obtain a uniform weight.
