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Cutting tables for food use
Croissant and pastry production lines
95,000
General characteristicsAutomatic pastries production tableMade entirely in AISI 304 stainless steelUp to 2.000 croissants per hourCroissant from 12
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General characteristics
Automatic pastries production table
Made entirely in AISI 304 stainless steel
Up to 2.000 croissants per hour
Croissant from 12 to 150 grams
Cutting rollers can be replaced in few seconds
Speed approx 10 sec per meter
Cut dough in two stages avoiding sticking
Variable speeds by inverter
Accident prevention safety guards
Machine mounted on wheels
Easy to clean
Inclined conveyor belt for waste dough recovery (OPTIONAL)
Flour duster device (OPTIONAL)
The calibrator for a uniform weight (OPTIONAL)
Table with croissant moulding unit (OPTIONAL)
Description
The MAC/TAB cutting table built entirely in AISI 304 stainless steel for alimentary use in compliance with current regulations has been designed for the preparation of all flaky pastry, short-crust pastry and dough products.
Cutting rollers with special sizes and shapes available on request.
Flour spreader device can be installed to the makeup line as optional.
The double seat cutting station avoids the dough to stick in the moulds (optional).
Cutting rollers with special sizes and shapes available on request.
