Bakery and Oven Equipment
Number Of Products 274
A heavy-duty 100L spiral kneader with 2 speeds, designed for high production needs. Stainless steel structure ensures st ...
Add
22,000
A professional spiral kneader with 80L capacity and 2 speeds, made of stainless steel for durability. Provides efficient ...
Add
16,000
A 50L spiral kneader with 2 speeds, designed for heavy-duty mixing. Built from stainless steel to handle large dough bat ...
Add
7,500
A spiral kneader with 35L capacity and 2 speeds, built from stainless steel for durability. Ensures consistent and effic ...
Add
4,500
A professional Italian dough divider and cutter, designed for precise dough portioning and cutting. Perfect for bakeries ...
Add
14,000
.webp)
ChuteShare pageThe Chute has been designed to cut batches of standard sized loaves with ease and a sustained rate. The l ...
100
The JAC ZIP is a slicer for baguettes and other round or elongated rolls.It is designed for caterers, sandwich shops, su ...
12,000
Pico 450Share pageThe Pico manual slicer is the entry-level slicer par excellence. A distillation of JAC technologies fo ...
100
BaguetteShare pageThe self-service slicer developed specifically for slicing baguettes thinly, the Bag O Bag is an innov ...
100
Varia Self 1000A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ...
100
Varia Self 800Share pageA revolution has been gradually taking off in the bakery trade in recent years: Offering the cus ...
Add
100
New Self 450Share pageThe New Self is the fixed-cut self-service bread slicer in the JAC range. Equipped with front and ...
100
