Bakery and Oven Equipment
Number Of Products 274
The MSPB 130 enables bakeries and industrial kitchens to produce up to 130 kg of dough per cycle, featuring an integrate ...
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69,000
The MSPB 100 delivers powerful performance for kneading up to 100 kg of dough, with a lifting system for direct discharg ...
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65,000
The MSPB 80 is designed for efficient kneading of medium dough batches, with a lifter feature for direct discharge onto ...
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55,000
The MSF100M offers the same high-quality sifting performance with a medium discharge height of 135 cm, ideal for feeding ...
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25,000
The MSF100S efficiently sifts flour or dough particles, removing impurities and breaking up lumps to enhance dough quali ...
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25,000
Motor 1.5 h.p. (1200W), grease packed ball bearing, air-cooled, 230V/50Hz/1Ph, 220V/380V/3Ph. Powerful 1.5HP Heavy Duty ...
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15,000
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Motor 1/2 h.p., grease packed ball bearing, air-cooled, 110V/60/1 (50Hz available)Controls Control Panel at side. Equipp ...
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6,000
Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reve ...
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18,000
DescriptionThis versatile steam combi oven is ideal for gastronomy applications, offering precision cooking for professi ...
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25,000
DescriptionThis steam combi oven is perfect for professional gastronomy applications, designed to meet the needs of dema ...
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45,000
Machine Dimensions: 1200 × 1600 × 2145 mmPackaging Dimensions: 1440 × 1840 × 2440 mmNet Weight (Machine Only): 1350 kgGr ...
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95,000
Machine Dimensions: 1200 × 1600 × 2145 mmPackaging Dimensions: 1440 × 1840 × 2440 mmNet Weight (Machine Only): 1290 kgGr ...
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85,000
