Croissants machines
Croissant and pastry production lines
General characteristics
FCB Table top version:
- Dough from 3 to 5 mm thickness
- 800 pieces/hour with one operator
FCC Modell with trolley:
- Dough from 2 to 7 mm thick
- 800 pieces/hour with one operator
Description
These machines have been designed to roll any kind of croissants without spoiling dough.
FCB Table top version
It can handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel.
FCC with trolley
A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back unloading of the rolled pieces on a baking-tin. Output per hour ca. 800 pieces. Completely in stainless steel. Recommended for coupling with puff-paste making machine, with triangle cutting unit.
