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Dough Weight Precision Divider – Vacuum System – Model SV60/2
Dough divider
55,000
Specifications:Piston diameter: No. 2 or 60 mmDough piece weight range: from 20 g to 220 gHourly production capacity: from 1,920 to 4,800 piecesPower
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Specifications:
Piston diameter: No. 2 or 60 mm
Dough piece weight range: from 20 g to 220 g
Hourly production capacity: from 1,920 to 4,800 pieces
Power consumption: 3 kW
Machine weight: 550 kg
Power supply: Three-phase electricity 3Ph/50-60Hz
Advantages:
Compact design to save space in industrial kitchens.
High precision in dough piece weight thanks to the calibration system.
High productivity suitable for bakeries with large production capacity.
Vacuum system preserves dough quality.
