Orion Italian Display Refrigerator 18 Flavors – Koreia G9 Model for Restaurants & Pastry Shops

Overview

Orion Italian display refrigerator model Koreia G9 is specifically designed for professional display and cooling of ice cream and pastry products in large restaurants and pastry shops. Features elegant structure with simple design lines highlighting the front glass area for clear customer visibility of all displayed flavors.

Specifications

• Model: ORION Koreia G9
• Country of Origin: Italy
• Product Type: Pastry / Ice Cream Display Refrigerator – 18 Flavors
• Dimensions (Approx. Width): 1619 mm
• Operating Temperature Range: -18 to -20°C (Ice Cream Version)
• Standard Tray Capacity: 18 ice cream trays, 5L capacity (360×165×120 mm)
• Large Tray Capacity: 12 trays (360×250×120 mm)
• Cooling Capacity: 1800 W
• Electrical Power Consumption: 2650 W

Structure & Design

• Tempered front glass withstands daily use ensuring high safety.
• Front glass lifts upwards with gas pistons for easy access and cleaning.
• Operator side closure with self-winding curtain in h 1338 linear models, and Plexiglas sliding doors in corner and h 1464 linear models.
• Rigorous design with simple horizontal lines maximizing display space and highlighting products over cabinet structure.

Refrigeration Technology

• Standard refrigeration system with built-in air condensing unit (Air Condensing Unit).
• Semi-hermetic compressor 380/3/50 Hz for ice cream version, hermetic compressor 230/1/50 Hz for pastry version.
• Electronic control panel with digital thermometer and thermostat for precise temperature control.
• R404a refrigerant gas ensuring stable, reliable performance under intensive operating conditions.

Features & Usage

• Refrigerated display combining powerful performance, high reliability, and modern product presentation.
• Wide glass frontage provides perfect visibility of all flavors, boosting sales in restaurants, ice cream shops, and pastry stores.
• Contemporary design suitable for premium spaces with flexibility for integration into store decor or restaurant/hotel dessert corners.

Ideal Applications

• Large restaurants requiring professional pastry and ice cream display.
• High-end ice cream and gelato shops.
• Pastry counters in hotels, cafés, and gourmet food retail stores.

Frequently Asked Questions
Is the unit suitable for industrial use?
Yes, designed for professional environments and long operating hours.

Does it require complex maintenance?
Features easy cleaning and routine maintenance.

Can it integrate with other equipment?
Easily integrates within various production lines.

What is its main benefit?
Improves production quality and operational efficiency.