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Bilait Adam k60, Electric, Chocolate Tempering Machine
pastry
115,000
DescriptionDesigned for artisan workshops seeking to boost their production, it offers an impressive hourly output of 100 kg. Featuring a
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Description
- Designed for artisan workshops seeking to boost their production, it offers an impressive hourly output of 100 kg.
- Featuring a cutting-edge touch screen panel with 4.0 technology, this machine allows for straightforward and intuitive management of temperatures and processing phases.
- The stainless-steel auger is conveniently removable from the top, simplifying and speeding up the cleaning process. With four knobs, maintenance is a breeze, keeping your machine in optimal condition.
- Offers flexibility with a rear discharge pipe and a reverse gear, all operable from the control panel.
- You can activate the heating of the vibrating table and timed dosing with ease, making it a versatile tool for your workshop.
Product Specifications
