VenixT04DIHAER

Description
Tray Capacity: Accommodates 4 trays, each measuring 600 x 400 mm (GN 1/1 standard) .
Advanced Convection Technology: Bi-directional reversing fan system ensures uniform heat distribution for consistent baking results.
Digital Control Panel: User-friendly interface with programmable settings for precise temperature and humidity control.
Humidity Injection System: Digital water injection regulation allows for optimal moisture levels, enhancing baking quality.
Temperature Range: Adjustable up to 260°C, suitable for a variety of baking and roasting needs.
Compact Footprint: External dimensions of 750 x 695 x 560 mm, ideal for kitchens with limited space.
Energy Efficient: Operates at 6.3 kW with voltage options of 230V – 1N or 400V – 3N, 50-60 Hz.
Enhanced Visibility: Equipped with halogen lights and a double-glass door for clear monitoring without heat loss.
Durable Construction: Stainless steel chamber with rounded edges for maximum hygiene and easy cleaning.
Versatile Applications: Perfect for baking pastries, bread, roasting meats, and more in commercial settings.
Product Specifications
Electricity
Voltage (V)
230
Frequency (Hz)
50/60
Power (W)
2400
Phase
Single Phase
General informations
Machine Position
Countertop
Power Source
Electric
Country of Origin
Italy
Manufacturer Warranty (Years)
2
Commercial Certifications
CE, ETL
Door
Number of Doors
1
Dimensions
Weight (kg)
37
Height (mm)
455
Depth (mm)
660
Width
660