Automatic spring roll fingers production line with filling, 2400 and 2700 pieces per hour,

Spring Roll Machine

Model no : SR-27

ANKO SR-27 Spring Roll Machine is designed with proprietary mechanisms and is highly productive. It takes just 1.4 seconds to produce a perfect Spring Roll with few employees required for the production process. The new model operates with high stability and the filling system is the perfect solution for processing a wide variety of filling ingredients, such as vegetarian, cooked meats, and potato filling with different textures. Depending on your product requirements, ANKO’s machine can produce wrappers with different length, textures and apply the proper amount of filling into the Spring Rolls. The most petit Spring Rolls our machines can produce are at 7cm in length. This machine can also create a variety of different Spring Rolls to be sold as a frozen packaged good or served deep-fried and ready to eat. The parts in contact with food products are water resistant and can be thoroughly and quickly cleaned on a daily basis. ANKO’s SR-27 Spring Roll Machine has a capacity producing of 2,700 pieces per hour, and is suitable for large food factories, central kitchens, and high-volume manufacturers.

Specifications

• Min. space required: 3,650 (L) x 3,050 (W) x 2,100 (H) mm
• Power: 38 kW
• Capacity: 2,400–2,700 pcs/hr
• Product dimension (Choose one size only):
• 73mm: 25–32 (Dia.) x 73 (L) mm
• 85mm: 25–32 (Dia.) x 85 (L) mm
• 100mm: 25–32 (Dia.) x 100 (L) mm
• Product weight (Choose one size only):
• 73mm: 22–26 g (varies depending on ingredient of filling)
• 85mm: 28–36 g (varies depending on ingredient of filling)
• 100mm: 40–50 g (varies depending on ingredient of filling)
• Air consumption: 90 L/min (@ 4 kg/cm^2)
• Weight (net): 1,800 kg
• Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.