Manual Divider SMTA 30 M MACPAN

The SMTA 30 M Manual Dough Divider from MACPAN is an ideal tool for bakeries and professional kitchens seeking accuracy and speed in manually dividing dough without the need for electricity or automated systems.
This machine divides dough into 30 equal portions, with individual weights ranging from 30g to 265g, making it perfect for producing small breads, brioche, rolls, pastries, and more.

With its robust construction and user-friendly operation, the SMTA 30 M offers the perfect balance between efficiency and craftsmanship, helping maintain consistency in dough weight across every batch.

Technical

Model: SMTA 30 M

Type: Manual Divider

Brand: MACPAN

Category: Divider

Divisions: 30 pieces

Dough Weight Range: 30g – 265g

Supplier: Tervinox

Key Features:

Precise division into 30 equal dough portions with a single press.

Fully manual operation – no electricity required.

Wide weight range to suit various bakery products.

Strong and durable construction built for daily professional use.

Easy to use and clean, no complex setup or training needed.

Ideal for small to mid-sized bakeries and artisanal kitchens.