Manual Dough Divider MSTM 20 MACPAN

The MSTM 20 by MACPAN is a high-efficiency manual dough divider designed for bakeries needing precise portioning of large dough quantities.
It divides dough into 20 equal pieces, each weighing between 150g and 550g, making it ideal for large breads, rustic loaves, and traditional products.

This machine operates on 220/380 V, with 1000 W power and 6 Amps, supported by a 3 Phase system for stability and professional performance.

Specifications:

Model: MSTM 20

Type: Manual Dough Divider

Brand: MACPAN

Category: Manual Divider Forms

Voltage: 220/380 V

Power: 1000 W

Amperage: 6 Amps

Phase: 3 Phase

Divisions: 20 pieces

Dough Weight Range: 150g – 550g

Supplier: Tervinox

Key Features:

Ideal for large dough portions.

Manual control for precise weight distribution.

Strong and reliable construction.

Simple to operate and clean.

Perfect for traditional and artisan bakeries.