Manual Dough Divider MSEM 37 MACPAN

The MSEM 37 by MACPAN is a durable and efficient manual dough divider, crafted for artisan bakeries and traditional baking environments.
It divides dough into 37 equal portions, each weighing between 30g and 130g, making it perfect for small rolls, Kaiser buns, and handmade bakery items.

Operating on 220/380 V, with 1000 W of power and 6 Amps, this machine uses a 3 Phase electrical system for consistent and powerful performance.

Specifications:

Model: MSEM 37

Type: Manual Dough Divider

Brand: MACPAN

Category: Manual Divider Forms

Voltage: 220/380 V

Power: 1000 W

Amperage: 6 Amps

Phase: 3 Phase

Divisions: 37 pieces

Dough Weight Range: 30g – 130g

Supplier: Tervinox

Key Features:

Manual control for precision and flexibility.

Uniform dough portions for consistent baking.

Built to withstand daily bakery use.

Easy to operate, clean, and maintain.

Ideal for small to mid-sized bakery operations.