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Bilait Adam K6, Electric, Chocolate Tempering Machine
pastry
25,000
DescriptionIdeal for Various Businesses With a 6 kg capacity, the Adam K6 is a standout machine suitable for pastry shops, restaurants, and all
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Description
- Ideal for Various Businesses With a 6 kg capacity, the Adam K6 is a standout machine suitable for pastry shops, restaurants, and all food-related enterprises aiming to delve into the world of chocolate or boost their production.
- This machine doesn't rest. It can work continuously, enabling you to temper a remarkable 20 kg of solid chocolate chips in just 4 and a half hours (equivalent to 6 kg of chocolate every hour and a half).
- Incredibly adaptable and easy to operate. Quickly grasp its full potential, from temperature settings to electronic dosing, all at your fingertips via the display screen.
- Operates with remarkable efficiency and can be set to an automatic mode, including a night cycle for energy conservation.
- Vibrating table width: 52.5 cm
Product Specifications
