SALVA IVERPAN/22 CLASSIC – Tray Retarder Proofer

The SALVA Iverpan/22 CLASSIC is an advanced retarder proofer designed for professional bakeries to control every stage of dough fermentation — from cooling to proofing.
This unit ensures complete flexibility and consistent quality in bakery production.
Built entirely in stainless steel and equipped with a digital control system, it provides precise management of temperature and humidity for perfect dough conditioning.

Technical Specifications:

Type: Tray retarder proofer

Power: 1.7 – 2.1 kW (depending on model)

Voltage: 230V – 60Hz – single phase

Capacity: 10 to 69 trays (depending on version)

Temperature range: +3°C to +40°C

Humidity range: 40% – 90% RH

Refrigerant gas: R134a / R1234yf (eco-friendly)

Construction:

High-density insulated stainless-steel body (internal & external)

Magnetic stainless-steel door lock

Fans: High-efficiency EC fans

Defrost system: Automatic evaporator defrost

Control system: Digital “COLD BASIC” touch panel

Programs: 7 configurable programs

Functions:

Controlled fermentation temperature ramp-up

Programmable baking time

Energy-saving SLEEP function

Optional feature: Ultrasonic cold humidifier for low-temperature fermentation.

Key Features:

High-density insulation ensures perfect temperature stability.

Efficient performance in high ambient temperatures.

Oversized evaporator maintains ideal product humidity.

Precise temperature and humidity control for consistent fermentation.

Durable and hygienic stainless-steel construction.

Environmentally friendly refrigerant for sustainable operation.

Easy-to-use digital interface with programmable modes.

Ideal for bakeries, pastry shops, and dough production facilities.