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Meat Ball And Fish Ball Maker
Cooking Equipment
85,000
SpecificationsDimensions: 500 (L) x 800 (W) x 1,400 (H) mmPower: 0.75 kWCapacity:20 mm dia.: 300 pcs/min25 mm dia.: 200 pcs/min35 mm dia.: 100
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Specifications
- Dimensions: 500 (L) x 800 (W) x 1,400 (H) mm
- Power: 0.75 kW
- Capacity:
20 mm dia.: 300 pcs/min
25 mm dia.: 200 pcs/min
35 mm dia.: 100 pcs/min
- Product dia.: 18–35mm (unadjustable)
- Including 3 extruding nozzles of standard sizes
- Weight (net): 150 kg
- Weight (gross): 250 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Producing fish balls, beef meat balls, pork meat balls and etc.
- Process for making fish balls
Row fish -> Separate meat -> Remove fish bones -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
Frozen fish meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
- Process for making beet meat balls, pork meat balls
Fresh beef or pork meat -> Mince meat -> Stir with sources -> Form balls -> Boil -> Cool -> Package
Frozen beef or pork meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
