Professional Combi Oven CG504 / CG505

Description:
A professional oven that combines steam and dry heat cooking for optimal results in bakeries and restaurants. It offers uniform heat distribution, high capacity, and easy operation through a digital control panel.

Specifications:

Tray Capacity: 4 × 600×400 or GN 1/1

Distance Between Trays: 75–80 mm

Frequency: 50/60 Hz

Voltage: 380–415V 3N~ / 220–240V 3~

Power: — kW

Oven Dimensions (W×D×H): 792 × 1029 × 1510 mm

Max Cooking Temperature: 260°C

Weight: 155 kg

Features:

Uniform heat distribution for consistent baking results.

Stainless steel professional design.

Precise control of temperature and humidity.

Ideal for bakeries, hotels, and large kitchens.