Rotary oven + deck oven + fermentation unit

FR Mini is a high-efficiency rotary convection oven designed for reduced loads, making it an ideal solution for artisan bakeries, confectionery labs, and professional kitchens.
Despite its compact size, it delivers powerful performance and exceptional baking results.
FR Mini Combi is configured with an electric static deck of 2 trays 18x26" (cm. 50x70), completed of steam devices and 12 trays stainless steel proofer

Key Features
Capacity Options, 8 or 10 baking trays of 18x26"or 50x70 cm.
Deck, 7" or 9" hight
Heating Configurations.
- Electric version with armored heating elements (top-mounted).

Construction:
Full stainless steel structure for durability and hygiene.
Double-glass door for thermal efficiency and visibility.
Crossed rockwool panel insulation ensures minimal heat loss.

Steam System:
Delivers a consistent and high-quality steam output for optimal crust formation and baking of even high-hydration doughs.
Powerful, easy-to-clean steamer.
Manual or automatic steam exhaust valve.

Applications:
The FR Mini's compact design and flexible configuration make it perfect for use in:
Family bakeries and retail baking points
Shopping centers
Hotels & Restaurants
Test kitchens and product development labs