• Even heat distribution throughout the baking chamber ensures uniform results.
• Built-in proofer with 16-tray capacity (electric version) 10-tray capacity (burner version)
• Electric voltage: 400/50-60/3 -220/50-60/3 -220/1.
• Electric voltage: 208/60/3 -110/1.
• Multiple versions: mechanical or LCD programmable panel.




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10 Tray Rotary Oven with Electric Steam Unit
OVENSSINGLE RACK OVEN
FR Mini is a high-efficiency rotary convection oven designed for reduced loads, making it an ideal solution for artisan bakeries, confectionery labs, and professional kitchens.
Despite its compact size, it delivers powerful performance and exceptional baking results.
Key Features
Capacity Options, 8 or 10 baking trays of 18x26"or 50x70 cm.
Heating Configurations.
- Electric version with armored heating elements (top-mounted).
- Burner version (Gas or Diesel) with front-mounted burner.
Oven Configuration.
- oven alone
- oven with proofer .PR
- oven with stand .ST
Construction:
Full stainless steel structure for durability and hygiene.
Double-glass door for thermal efficiency and visibility.
Crossed rockwool panel insulation ensures minimal heat loss.
Steam System:
Delivers a consistent and high-quality steam output for optimal crust formation and baking of even high-hydration doughs.
Powerful, easy-to-clean steamer.
Manual or automatic steam exhaust valve.
Applications:
The FR Mini's compact design and flexible configuration make it perfect for use in:
Family bakeries and retail baking points
Shopping centers
Hotels & Restaurants
Test kitchens and product development labs
Features
Specifications
• Door passage assembled
8 trays: mm.1070x2030, inch 43x80.
10 trays: mm.1070x2200, inch 43x87.
• Maximum rotation diagonal mm.900, inch 35.43.
• Water connection: inlet 1/2’’, outlet 1’’.
• Steam exhaust outlet: 120 mm, in 5".
• Smoke exhaust outlet: 90 mm, 4".
• Multiple versions: mechanical or LCD programmable panel.
• 2-years guaranteed.